Coffee Origin
Coffee Farm in Kona, Hawai‘i
ABOUT THE ESTATE
Your coffee will be one of the following single-estate coffees. Each comes from a small family farm in Kona, Hawai‘i.
Ikehu
“The aroma is sweet-toned with notes of orange citrus. In the cup, the orange tones join with floral notes to combine with its full-bodied classic Kona profile: sweet, full-bodied, and smooth with a finish that seems enveloped in honey.”
Kumu
“This coffee’s roasted aroma is as inviting as the flavor – rich, robust, and satiny smooth.”
Luana
“This estate is a classic Kona in the cup. There is a spice toned chocolate, detected in the aroma and in the finish. The body is substantial, and a silky smoothness and a bit of nice acidity can easily be detected.”
Chocolate Covered Macadamia Nuts
Nothing goes better with a cup of Kona Coffee than a sweet Kona macadamia nut covered in luscious semi-sweet chocolate. Just like our coffee, these products are freshly made here in Kona every single week. Ingredients: Kona macadamia nuts, semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, milk fat (butter)), soya lecithin and vanillin (an artificial flavor)
